Ingredients
- 2 medium onions, diced
- 1 tablespoon minced garlic
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 2 pounds COOKED chicken, cubed (or 2 lbs cooked shredded rotisserie chicken)
- 32 ounces low sodium chicken broth
- 4 cans (15.5 ounces) great northern white beans, fully drained and rinsed
- 3 cans (4 ounces) diced green chiles
- 2 teaspoons salt
- 1/2 cup freshly chopped cilantro
- 1 teaspoon pepper
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 8 ounces low fat cream cheese, cubed
- 1 cup heavy cream
Recipe Description
Creamy White Chicken Chili with CREAM CHEESE! This perfect comfort food is made in under 30 minutes! Bring on dinner!! THIS RECIPE!!! Since I cook so much, it takes a lot for me to get really really really excited about a new recipe. This Creamy White Chicken Chili with Cream Cheese blew my dang socks off! It’s SO easy (just how I like my recipes) and made in minutes.
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