Ingredients

  • 2 medium onions, diced
  • 1 tablespoon minced garlic
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 2 pounds COOKED chicken, cubed (or 2 lbs cooked shredded rotisserie chicken)
  • 32 ounces low sodium chicken broth
  • 4 cans (15.5 ounces) great northern white beans, fully drained and rinsed
  • 3 cans (4 ounces) diced green chiles
  • 2 teaspoons salt
  • 1/2 cup freshly chopped cilantro
  • 1 teaspoon pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 8 ounces low fat cream cheese, cubed
  • 1 cup heavy cream
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Ingredients

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Cook Time

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Prep Time

Recipe Description

Creamy White Chicken Chili with CREAM CHEESE! This perfect comfort food is made in under 30 minutes! Bring on dinner!! THIS RECIPE!!! Since I cook so much, it takes a lot for me to get really really really excited about a new recipe. This Creamy White Chicken Chili with Cream Cheese blew my dang socks off! It’s SO easy (just how I like my recipes) and made in minutes.

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