Ingredients
- 12 chicken breast tenders
- 2½ cups Panko breadcrumbs
- ¾ cup freshly grated Parmesan
- 2 eggs
- ½ cup flour
- 1 tablespoon half and half
- 2 teaspoons olive oil
- 1 teaspoon hot sauce of your choice
- Nonstick cooking spray
Recipe Description
My children love chicken nuggets and tenders, but the ones you buy frozen have usually been fried before freezing. This chicken tenders recipe packs plenty of flavor, thanks to Parmesan and hot sauce, but won’t weigh you down like fried chicken strips will! Make a big batch and freeze the leftovers for later!
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