Ingredients
- 6 chicken thighs
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large lemons
- 8 garlic cloves, peeled
- 2 cups chicken stock
- 1 - 2 tablespoons butter
- 20 sprigs fresh thyme
Recipe Description
Sometimes it is the simplest recipes that are the most delicious. This recipe doesn’t require many ingredients to deliver a ton of flavor. Lemon, thyme and butter make these crispy chicken thighs so moist and flavorful. Start them on the stove and finish them in the oven! (if you prefer chicken breasts, you will need to adjust the cooking time, as they take a little longer to cook – I actually prefer chicken breasts but the rest of my family likes the dark meat)
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