Ingredients
- ½ cup all-purpose flour
- 2 eggs
- 1½ cups panko (Japanese bread crumbs)
- ¾ cup grated parmesan cheese
- 1 lb chicken breast, cut into 1-inch strips
- ¼ cup vegetable oil
- 1/3 cup honey
- 1/3 cup Dijon mustard
Recipe Description
These Crispy Parmesan Panko Chicken Tenders are a great weeknight dinner that can be made in about 25 minutes, and are a sure bet with kids. The mix of parmesan and panko for the crust really makes them special and gives them a real crunch. It also makes a great lunch the next day: you can make a tortilla wrap sandwich or even better, cut them into bite sized pieces and add them to a salad. No need to ever buy chicken tenders again!!!
Click here to view Full Recipe Directions
