Crispy Pressure Cooker Chicken & Gravy

Ingredients

• 6 chicken thighs
• 4 garlic cloves, roughly chopped
• 1 small onion, sliced
• 1 cup cold running tap water
• 1 pinch rosemary
• Kosher salt and ground black pepper
• 1 tablespoon light soy sauce
• 2 tablespoons cornstarch mixed with 2 ½ tablespoons water
• 1 – 1 ½ cup panko breadcrumbs (depending on the size of chicken thighs)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Kosher salt to taste
• 1 cup all-purpose flour
• 2 extra large eggs, beaten
• 1 – 1 ½ cup panko breadcrumbs, toasted