Ingredients
- 5 strips bacon, cooked & chopped
- 1 cup cornmeal
- 1 large egg, beaten
- 2 medium boneless skinless chicken breasts, cut lengthwise
- 1 1/2 medium fresh jalapeño pepper, seeds removed and chopped
- 1 cup chicken broth
- 2 cloves garlic, chopped
- 1/4 cup chive & onion cream cheese, softened
- 1/2 cup plain cream cheese, softened
- 1/4 cup shredded cheddar cheese
Recipe Description
This crusted chicken recipe pairs moist chicken with a creamy & zesty sauce. The sauce was not too spicy and you can kick it up to the heat level you love the most. Cooking it in the bacon toned down the heat while keeping the jalapeno flavor intact. And using two different cream cheeses gave the sauce a hint of onion and keeping it soft and creamy.
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