Ingredients
- Spicy-Sriracha Mayonnaise:
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Sriracha
- 1 Tbsp. minced garlic
- 1 tablespoon finely chopped Lemon Balm
- Bacon Wrapped Scallops
- 1 1/2 pounds scallops, rinsed and dried
- 1 pound thin sliced bacon strips cut in half crosswise
- freshly ground black pepper, salt and Kale leaves, for serving
Recipe Description
This recipe for bacon-wrapped scallops is so easy and so yummy that people will have a hard time believing how healthy it is! The Sriracha dipping sauce is so delicious that you will want to make that recipe to use it as a dipping sauce for other things too! These are so easy to make and are great for party trays. Take this to your next backyard do and you will be the rock star guest!
Click here to view Full Recipe Directions
