Ingredients
- 1-1/2 tsp. sweet paprika
- 1 tsp. Kosher salt
- 3/4 tsp. garlic powder
- 3/4 tsp. light brown sugar
- 1/2 tsp. chili powder
- 1/2 tsp. black pepper
- 1 3-4 lb. whole chiken
- 1 Tbsp. olive oil
- 1 can Dr. Pepper
Recipe Description
Open a can of soda, beer, or any drink in a can, take a few sips, set your chicken on the can, and let your grill do the rest. This is an easy, no-fail moist chicken dinner with perfectly crispy skin. If you haven’t seen the Dr. Pepper-Chipotle BBQ sauce recipe yet, you have to give it a try. I just couldn’t resist making this chicken after tasting the BBQ sauce!
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