Ingredients
- 2 pounds extra large (26/30) sized shrimp (cleaned, peeled, deveined, with tail on)
- about 15 to 16 skewers
- 1 tablespoon blackening season
- ½ tablespoon tablespoon old bay seafood seasoning
- ½ tablespoon creole seasoning
- (Makes about ¼ cup of dry seasoning mix.)
- 1 twelve ounce beer
- about ¼ cup olive oil
- Optional Homemade Cajun Seasoning:
- 3 tablespoons paprika
- 2 tablespoons oregano
- 1 teaspoon ground coriander
- 1 teaspoon ground thyme
- 2 teaspoons white pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon old bay seasoning or seafood seasoning
- (Makes about 6 tablespoons of dry seasoning mix.)
Recipe Description
I make these easy and tasty Drunken Cajun Shrimp Skewers for just about every party I throw because this quick Cajun Beer Marinade is everything! Read my tips below to help you make these and even do a little meal planning as you grill!
I think I have made these Drunken Cajun Shrimp Skewers for just about every party or BBQ I threw. And they are always a hit. The last batch I made, my husband said “You didn’t make enough”. So as I type this, I’m grabbing a bag of shrimp out of the freezer along with some lobster tails, because this is going to be dinner.
