Ingredients
- 3 TBSP butter
- ½ cup diced onion
- 3-4 eggs
- 1 cup diced cooked chicken
- 6 cups cooked, cold white rice
- 1 12-oz bag frozen peas & carrot vegetable mix, cooked
- 3-4 TBSP soy sauce
- 1 TBSP sesame oil
Recipe Description
This is one of my favorite quick & easy dinners and the good news is- the rest of my family enjoys it too! It’s one of my “leftovers” dinners because I usually make it with chicken and rice leftover from another meal. The rice can even be stored in the freezer until you’re ready to use it! Just defrost it and it’s ready to go. A couple of the ingredients are flexible- I like it with more egg and less soy sauce. Taste it though and adjust to your family’s liking! I usually serve this with store bought egg rolls or pot stickers on the side.
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