Ingredients
- 4 ears of corn, husks on
- 2 TBSP melted butter
- ¼ tsp lemon juice
- ¼ tsp salt
- ¼ tsp Parmesan cheese
- ⅛ tsp pepper
Recipe Description
We’ve been on a corn-on-the-cob kick this summer so I thought I’d share this super simple recipe with you. It’s fast, it’s easy and everyone loves it. I created a video to show how I’ve been cooking our corn too- LOVE this method!! It’s mess-free and done in no time at all. Perfect for making just a few cobs for dinner! Enjoy!
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