Ingredients

  • ½ pound ground pork
  • ½ pound fresh shrimp, peeled, deveined and roughly chopped in ¼-inch pieces
  • 1 tablespoon sweet rice wine, such as Shaoxing rice wine (Sake)
  • 1 tablespoon soy sauce
  • 1 tablespoon finely grated ginger
  • 2 cloves garlic, minced
  • ¾ cup chopped scallions, green and white parts
  • 36 wonton skins, about 3 by 3 inches, available at Asian markets and many grocery stores
  • 1 small egg, beaten
  • Cornstarch for dusting
  • 8 ounces chopped Bok Choy
  • ½ cup Snow Peas
  • ½ cup chopped mushrooms
  • 8 cups Chicken Broth
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Cook Time

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Recipe Description

A steaming hot bowl of Wonton soup full of fresh and delicious flavors is so easy to make and so much better than takeout! My kids said this was the best soup that I have made. WOW! I make a lot of soup during the colder months, so that says a lot! Wontons are Chinese dumplings that can be steamed or fried. I filled wonton skins with ground pork, shrimp, ginger,scallions and seasonings. The wontons cook quickly when placed in boiling water. Fresh chopped bok choy and snow peas are a delicious addition to this light and flavorful soup. Sauteed mushrooms are also delicious in this soup.

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