Ingredients
- 8 flour tortillas, I use the smart fiesta from Old El Paso
- 3 cups warm enchilada sauce
- 2 cups cooked, shredded chicken
- 1-2 cups shredded cheese
Recipe Description
When you have zero ambition for making dinner this cheesy little friend comes in handy. Enchilada Casserole is simple to prepare and only takes 30 minutes in the oven! No more messy rolling up tortillas and burning fingers on sauce. My love and obsession for Enchilada’s started when I took a Mexican cooking class with my coworkers. This version is so easy!!
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