Ingredients
- 8-10 Johnsonville® Meatballs
- 3 garlic cloves, minced
- 2-14.5 ounce cans of diced tomatoes with garlic, oregano, and basil
- ⅛ cup finely diced onion
- ¼ cup finely diced carrot
- 1 tablespoon butter
- 4-6 ounces parmesan cheese
- Spaghetti, 4 servings
Recipe Description
Dinner time is pretty low key at our house. Most nights I throw something together and we fix our plates at the kitchen counter before sitting down to eat.This is my favorite type of spaghetti and meatballs. I like having a light coating of veggies tossed with my pasta instead of a heavy tomato sauce that covers all the pasta. Serve with a nice sourdough bread and tossed salad for a delicious, easy meal.
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