Ingredients
- 6 tablespoons soy sauce
- 6 tablespoons chicken broth
- 6 tablespoons rice vinegar
- 2 tablespoons fresh ginger, finely chopped
- 3 cloves garlic, finely chopped
- 4 teaspoons cornstarch
- 2 teaspoons paprika
- 2 teaspoons sambal oelek
- 1 teaspoon toasted sesame oil
- 1 cup sugar
- 3 tablespoons water
- 2 red bell peppers, cut into strips
- 1/2 cup canola oil
- 2 lbs (1 kg) chicken skinless and boneless thighs chicken, cut into large cubes
- 1/2 cup unbleached all-purpose flour
- 4 whole dried Sichuan chilies (optional)
- 2 green onions, thinly sliced
Recipe Description
Who needs takeout when you can make this delicious General Tso Chicken at home! It’s everything a good General Tso chicken should be: sweet, sticky, slightly spicy… and it’s not deep-fried! This recipe can be done in less than 30 minutes, it’s really easy, you can even mix together all the sauce ingredients in advance to save some time. People can be put off by Asian recipes because of the amount of ingredients they can have. But it’s mostly stuff that we already have in the pantry or fridge. You’ll never order a takeout version for General Tso again!
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