Ingredients
- 2 large chicken breasts
- Thick slices of Gouda cheese
- Baby spinach
- 2 tablespoons butter melted
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & Pepper
Recipe Description
Have you heard of hasselback potatoes? Well this is its cousin hasselback chicken. You can put whatever you want in those crevices. I decided on spinach and Gouda cheese because quite frankly that is what I like! Then it is lathered up with a little butter and herbs to keep it moist! No one likes a dry chicken!
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