Ingredients
- 1½ pounds red potatoes
- ¾ pound fresh green beans, trimmed
- ¼ cup red onion, diced fine
- salt and pepper to taste
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic cloves, chopped
- ¼ teaspoon Worcestershire sauce
- ½ cup extra virgin olive oil
Recipe Description
Serve this Green Bean Potato Salad cold or at room temperature. The balsamic-dijon dressing adds a tasty layer of flavor that gets better the longer it melds together! This salad compliments any main dish with protein and also makes a hearty vegetarian meal. For more recipes like this visit The Foodie Affair’s website!
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