Ingredients
- 1 tbsp. butter
- ½ c. finely chopped mushrooms
- 2 cloves garlic
- 1 tbsp. flour
- 1 c. milk
- ½ c. half and half
- ½ tsp. kosher salt
- freshly ground black pepper
- ½ c. shredded Italian blend cheese (Swiss or monterey jack would also be great)
- 16 oz. frozen French cut green beans
- 13 oz. bag frozen onion rings
Recipe Description
I think this green bean casserole is going to be the winner for this year’s turkey day. The sauce is made from scratch instead of the good ol’ cream of mushroom soup version (although I love that classic one too!), and the crispy onion rings on top are way better than canned fried onions. You could add diced chicken to this casserole to make it a one-dish dinner, serve it as a side for a holiday meal, take it to a potluck, or just have it on the side any time of year.
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