Ingredients
- 5 boneless, skinless chicken breasts
- 1 cup fresh parsley
- 3-4 cloves garlic
- 2 tsp. dried oregano
- 1/2 cup Olive Oil
- 2 Tbsp. red wine vinegar
- 1 tsp. sea salt
- 1/2 tsp. red pepper flakes
Recipe Description
Chimichurri is an essential part of Argentinean cuisine; a bowl of chimichurri can be found on every dinner table. Chimichurri is typically served with steak, but it’s also great on grilled fish and chicken.
Chimichurri can also be used as a marinade. I made a double batch. One to marinate the chicken and another batch to serve on the side. This marinade has so much fresh flavor and really made this grilled chicken unforgettable!
Click here to view Full Recipe Directions
