Ingredients
- 2 skinless chicken breast, cooked and diced into bite size pieces
- 4 skinless chicken thighs, cooked and diced into bite size pieces
- 1 large butternut squash, cooked and diced into bite size pieces
- Salt and pepper
- taco seasoning
- 1 15 ounce can black beans
- 1 15 ounce can corn
- 4 cups prepared quinoa, rice or a combination of grains.
- 1½ cups plain Greek yogurt
- 3 tablespoons salsa ranchera
Recipe Description
Healthy Quinoa Burrito Bowl layered with fresh roasted butternut squash, black beans, corn and chicken topped with a yogurt salsa ranchera sauce. This economical meal can be prepared ahead of time and made into several “to go” containers to grab for lunch. For more recipes like this visit The Foodie Affair’s website. Some dishes are healthy and others are sinfully decadent!
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