Ingredients
- 3 Eggs
- 2 Seven-ounce cans Chicken of the Sea Solid White Albacore in EZ-Open Cans
- 3 celery stalks, finely diced
- 1 medium onion, finely diced
- 1/3 cup + 1 tablespoon fresh parsley, finely chopped
- 1 cup frozen peas
- 1 cup shredded cheddar cheese (I used 50% reduced fat cheddar)
- 3 tablespoons Parmesan cheese
- 5 ounces fat free evaporated milk
- 1 tablespoon lemon juice
- 3 tablespoons Almond meal (or breadcrumbs if preferred)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ pound elbow macaroni pasta (#35)
- Cooking spray
