Ingredients
- 1½ lb boneless chicken tenders
- ½ C flour, all purpose
- 2 eggs, lightly beaten w/ 1 T water
- 1½ C breadcrumbs (or panko), seasoned
- ¼ tsp freshly ground black pepper
- ½ tsp salt
- Vegetable oil
Recipe Description
No more fast food drive thru’s. Making homemade chicken nuggets is not only healthier but it’s pretty darn easy too. All you’ve got to do is set up a quick breading “station” of flour, egg & breadcrumbs. Dip the chicken in each then give it a quick pan fry. Kids will go nuts for these and the grown ups will be glad too! Perfect way to get the family back to the table.
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