Ingredients
- 4 large boneless skinless chicken breasts salt and pepper to taste
- 1 (10 ounce) can Old El Paso Red Enchilada Sauce, divided
- 2 cups cooked white rice, still hot
- 1/4 cup fresh cilantro, chopped (plus more for garnish)
- 4 ounces low fat cream cheese
- 1 ounce (1 packet) taco seasoning
- 2 cups Mexican blend cheese, divided
- 1/2 cup finely chopped cherry tomatoes, or pico de gallo
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
Recipe Description
We LOVE Inside Out Chicken Enchiladas, aka Enchilada Stuffed Chicken Skillet! This one pot meal is cheesy, easy, and all kinds of delicious. A one pan meal that tastes like my favorite Mexican dish??! I sat up in bed, made a note on my phone, and then researched it first thing in the morning. I can’t find anything quite like this on the internet, which is very rare these days.
Click here to view Full Recipe Directions
