Ingredients
- 1 1/2 cups Jasmine rice
- 1 1/2 cups water
- 1 lb chicken breasts
- 1/2 tsp garlic powder
- 1/4 tsp ginger
- 1/2 cup teriyaki sauce, divided
- 1 tsp olive oil
- 2 bell peppers, chopped
- 2 cups broccoli florets
Recipe Description
These quick and easy Instant Pot Chicken Teriyaki Bowls are a one pot meal! Heathy veggies, chicken, rice, and sauce.....this meal takes less than 30 minutes from start to finish!
I used Jasmine rice in this recipe because its a favorite of ours, but if you want to use brown rice, you easily can. Just be sure to add a bit more water (additional 1/2 cup) and cook time (about 20 minutes).
Enjoy!
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