Ingredients
- 1 (7½-8 pound) whole turkey breast, thawed. I use Butterball, all white
- 6 tablespoons butter, softened
- 2 tablespoons fresh sage, minced
- 2 tablespoons fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 2 tablespoons fresh flat-leaf parsley, minced
Recipe Description
You can cook this INSTANT POT TURKEY BREAST in under an hour and be ready for Thanksgiving! This Instant Pot Turkey is so tender, juicy, and amazing Cannot believe it’s so easy. I am SO obsessed with my new Instant Pot. Like…SO obsessed. It’s so easy to use, unbelievably quick (some might say…instant lol), and affordable.
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