Ingredients
- 1 16 oz. jar Alfredo Sauce
- 1 cup milk
- 2 breasts cooked and diced chicken, seasoned with Montreal Chicken seasoning
- ½ t Italian Seasoning
- ½ t salt
- ¼ t pepper
- 16 oz rotini pasts, cooked, rinsed and drained
- 1 c. shredded mozzarella cheese
Recipe Description
Make this Italian Pasta & Chicken Weeknight One Dish Dinner for an easy dinner and to WOW your guests and family – a fun one for fall!
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