Ingredients
- 2½ tablespoons unsalted butter
- ⅓ cup finely diced carrots
- ⅓ cup finely diced onion
- ⅓ cup finely diced celery
- 1 teaspoon thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs
- One 3½- to 4-pound chicken
- Salt
- Freshly ground pepper
- Parsley stems
- Celery leaves
- Six ⅛-inch-thick lemon slices
- ½ cup sliced onion
- ½ cup sliced carrots
- 1 tablespoon fresh lemon juice
- ¾ cup chicken stock or broth
Recipe Description
Julia Child’s Lemon Herb Roast Chicken Recipe – If we see a good looking chicken recipe, chances are we are going to try it. If it’s one that can be made in an old-fashion cast iron skillet, chances are even better that we will make it. If it happens to be the favorite roast chicken of one of the most famous cooking personalities of all time, consider it a done deal.
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