Ingredients
- 1 onion, diced
- 1 green pepper, diced
- 2 tbsp vegetable oil
- 1 lb boneless, skinless chicken breast, cooked/shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can (10 oz) Rotel
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- black pepper
- 14-15 corn tortillas
- 2 cups shredded cheddar cheese
Recipe Description
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, and cheese! Inexpensive and a crowd pleaser, you’ll definitely be going back for seconds! Not only is this casserole extremely flavorful, but it is easy to throw together, can be made ahead of time, a great freezer meal, and/or great for giving to friends/family!! Enjoy!!
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