Ingredients
- 2lbs Chicken Thighs ( skin on and bone in)
- 2-3 Tablespoons Olive Oil
- Salt/Pepper
- 1 Cup Chicken Broth - divided
- ¼ Cup butter
- 6 Garlic Cloves - halved
- ¼ Cup Fresh Lemon Juice
- 2 tsp. French Thyme
- 2 teaspoons capers
Recipe Description
One pan Lemon Garlic Butter Chicken is moist and full of flavor! You can have this wonderful chicken dish on your table in less than 30 minutes! Let me just tell you that this is such a delicious chicken recipe. The flavors are incredible and you probably have most of the ingredients in your kitchen. It’s a great one pan chicken dish that you will want to make again and again. My family loved it so much that they were going back for seconds! I used the skin on and bone in chicken, but you can use the skinless, boneless chicken thighs. The time to cook will be a little less than indicated here. Serve with your favorite rice and salad and you have a fantastic meal! Yummy summer flavors!
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