Ingredients
- 3 tablespoons olive oil
- 1 lb asparagus trimmed and cut in 2 inch lengths
- 1/4 cup flour
- 2 1/2 tablespoons lemon pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2 large chicken breasts cut in half lengthwise
- 2 cloves garlic minced
- Lemon slices
- 2 tablespoons lemon juice
- 1/2 cup low sodium chicken broth
- 2 tablespoons honey
Recipe Description
Lemon Pepper Chicken is an easy weeknight meal that comes together quickly in one skillet. It combines lemon pepper breaded chicken and asparagus in a light lemon sauce made with a splash of real lemon juice and honey. Serve with Lemon Rice or by itself for a low carb meal. One thing for sure life is busy! There are just not enough hours in a day to get everything done. Believe me I know! We have a brand new puppy and I am losing my mind trying to keep up. It seems like I just sit down to work on a post and the puppy is chewing on my shoe laces, next thing I know it is time to take him to the yard to take care of business. Then I am back in the house to wash my hands, sit down start to type and whole cycle starts again. That is where this Lemon Pepper Chicken comes in handy. This delicious meal can be prepared in about twenty minutes and requires only one skillet and one ovenproof plate.
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