Ingredients
- 3 to 5 stalks lemongrass
- 1 cup fresh ginger
- 5 cups water
- 1 cup sugar
- 1 lemon
- 2 (1.75 ounce) boxes no sugar needed pectin
Recipe Description
Love the flavors of fresh lemongrass and ginger? This easy lemongrass jelly is simple to make and delicious! This easy jelly recipe requires NO CANNING and makes quite a bit. Be prepared to freeze it back for later use. Delicious served over cream cheese with crackers for a simple appetizer recipe or afternoon snack.
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