Ingredients
- 1⁄3 cup extra-virgin olive oil
- 4 cloves garlic, 2 smashed and peeled, 2 thinly sliced
- 1⁄4 teaspoon red pepper flakes
- 3 dozen littleneck clams or 4 dozen cockles
- 1 tablespoon cornmeal or flour
- 1 pound linguine pasta
- 3 tablespoons chopped fresh flat-leaf parsley
Recipe Description
Living on Long Island and having access to some of the freshest fish and seafood, we are huge clam lovers! Get the best clams you can and make this super easy, super tasty dish for your friends and family. Everyone will be amazed!
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