Ingredients
- 2 lbs cauliflower florets cut in bite size pieces
- 1 box (8 ounces) cream cheese softened
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar finely shredded
- 1 1/2 cups Monterey Jack cheese finely shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices crispy cooked bacon coarsely chopped
- 1/4 cup chopped fresh chives (reserve one tablespoon for the top)
- Salt and Pepper to taste
Recipe Description
This Loaded Cauliflower Casserole is simply AMAZING. Trying to find new ideas for the same old veggies that everyone in the family loves can be hard work. This my friends is a real winner. If you have not tried any of my recipes in a while you really must try this one! Even my picky son loves this one. Forget the loaded potato casserole and make this lower carb better tasting version with cauliflower. In a hurry? You can steam the cauliflower ahead of time. As a matter of fact you can prepare the whole dish ahead of time, cover and store in the refrigerator and pop it in the oven twenty-five minutes before serving.
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