Ingredients
- 20 Frozen Meatballs
- 24 oz Marinara Sauce
- 2 C Shredded Cheese (Mozzarella & Provolone or just Mozzarella)
- ¼ C Parmesan Cheese, Grated
- 1 Loaf Garlic Bread
- ¼ C Chopped Parsley, fresh
Recipe Description
Everything you love about a meatball sub has been transformed into a family friendly, easy to make dinner casserole. Start off with frozen meatballs (or your own if you prefer), jarred sauce (again, or your own) and garlic bread. Put it all together with lots of melty cheese and you’ve got dinner on the table in about a half hour!
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