Ingredients
- 2-3 lbs / 1 -2 Kilo chicken breast â split with skin and bones
- 6 cups / 1.5 liters water / chicken broth (you will use this water to cook the chicken breasts â then use as your broth)
- 10 3/4 oz / 320 ml can Cream of chicken soup
- 10¾ oz / 320 ml can cream of celery soup
Recipe Description
Mom’s Chicken Pot Pie. An old family recipe and certainly comforting!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
