Ingredients
- •3 tablespoons butter
- •¼ cup flour
- •½ cup milk
- •½ cup chicken broth
- •1 tablespoon dried parsley
- •1 teaspoon lemon juice
- •1 teaspoon dry onion flakes
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon paprika
- •¼ teaspoon nutmeg
- •1½ cups shredded and diced cooked chicken
- •2-3 cups panko crumbs
- •2 eggs, beaten
Recipe Description
My mom’s chicken croquettes (cakes) she made for my sister and I growing up. A crowd pleaser! Our whole family loves them, especially the kids. Very simple to make. You can use pre cooked chicken from the store or cook some up at home. I would recommend doubling the recipe so that you will have leftovers. I hope you enjoy these as much as my family.
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