Ingredients
- 3/4 cup Dijon mustard, divided
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 6 boneless skinless chicken thighs (or breasts), whichever is your favorite
- 6 sliced thick cut bacon, diced
- 1 cup dry white wine, I used Sauvignon Blanc
- 1 tablespoon whole grain mustard
- 3 tablespoons heavy cream
- 6 sprigs fresh thyme
Recipe Description
This Mustard Chicken and Bacon Skillet is the one pot meal that dreams are made of! ALL THE FLAVOR none of the dishes!This recipe is all David Lebovitz and he is a genius! It’s a winner every dang time, and this sauce is SO VERY CRAVE WORTHY. Making it washed away all the burnout and made me want to get creative in the kitchen again.
Click here to view Full Recipe Directions
