Ingredients
- 1 pound jumbo shrimp
- 1/2 cup Worcestershire sauce
- 2 teaspoons Creole seasoning
- 2 teaspoons Hot Sauce
- 1 teaspoon minced garlic
- 1 1/2 cups (3 sticks) cold unsalted butter, cubed
- Parsley for garnish
Recipe Description
Indulge away with this buttery, creamy, spicy New Orleans Barbeque Shrimp, that has nothing to do with a grill by the way. They do things their own way in New Orleans, and I have a special place in heart for Cajun cuisine. Just be sure that you have some good crusty French bread on hand to mop up all of the gravy after you devour the shrimp.
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