Ingredients
- 2 teaspoons creole seasoning
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves chopped garlic
- ¼ cup hot sauce
- ½ cup beer
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 teaspoons creole seasoning
- 2 tablespoons butter, cut into small pieces
- salt and pepper
Recipe Description
If you love spicy food and looking for a quick meal for Fat Tuesday next week, look no more. This New Orleans style BBQ shrimp is buttery, lemony, and of course spicy. I have only been to New Orleans a handful of times, all of them to see football games :) Don’t think I could survive being there for Mardi Gras. New Orleans has some of the best food in the country. Jay and I usually eat our way through the city.
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