Ingredients
- 6 slices bacon
- 12 ounces chicken Italian sausage
- 2 pounds bone-in chicken with skin
- salt and pepper
- 1 large yellow onion
- 3 carrots
- 4 ribs celery
- 3 cloves garlic
- 4 cups reduced-sodium chicken broth
- 3 tablespoons tomato paste
- 30 ounces canned cannellini beans
- 1 teaspoon Italian seasoning
Recipe Description
You’ll love this pot of perfectly cooked chicken nestled in seasoned beans and sausage! I would call it good soppin’ food, so serve it with crusty bread and sop up all those tasty juices. This is definitely a dish to make when you have a bit of time to spend in the kitchen. It’s great leftover though, so you could definitely make it ahead and reheat later.
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