Ingredients
- 1 T Olive Oil
- 5-6 Chicken Thighs, boneless/skinless
- Zest of 1 Lemon
- ¼ C Lemon Juice (freshly squeezed)
- 1 tsp Thyme, dried
- 4 Garlic Cloves, minced
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 Onion, Sliced thinly
- 1 C Long Grain Rice
- 2½ C Vegetable Broth (or chicken)
Recipe Description
Flavor doesn’t have to be sacrificed on busy weeknights. This one pot dinner makes clean up a snap. Boneless skinless chicken is browned and then cooked right along with the rice. Tons of flavor and easy to make, what’s better than that. Cooks in about 30 minutes and is something the entire family will enjoy!
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