Ingredients
- 6 chicken thighs (bone-in with skin)
- 4 garlic cloves, crushed
- 1 very thin slice ginger
- 1 ½ tablespoon cornstarch mixed with 2 tablespoons water
- 4 tablespoons Japanese soy sauce
- 4 tablespoons mirin (Japanese Sweet Cooking Rice Wine)
- 4 tablespoons Japanese cooking sake
- ¼ teaspoon sesame oil
- 2 tablespoons sugar
- 1 cup water (250ml)
- 1 cup medium grain Calbose rice (230g)
Recipe Description
Make this Easy One Pot Japanese pressure cooker chicken teriyaki rice bowl recipe! You will love the sweet and savory sauce soaked by the tender chicken thighs. It is served over perfectly cooked Japanese rice.
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