Ingredients
- 1-2 boneless, skinless chicken breasts, cut into small bit sized pieces and seasoned with salt, pepper, and paprika.
- 3/4 cup of corn starch, combined with a pinch of salt
- 3/4 cup of wheat flour, combined with a pinch of salt
- 2 eggs, beaten with salt and pepper
- Vegetable or canola oil for frying.
- 1 1/2 cup of fresh orange juice (or from a bottle)
- Zest from one lemon
- 3/4 cup of chicken stock
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 3 tablespoons of sesame seed oil
- 2 green onions, chopped
- 2 cloves of garlic, chopped
- 1/4 cup of ground ginger
- 1 tablespoon of rice vinegar
- 2 tablespoons of corn starch
- 2 tablespoons of sesame seeds
- 1 Tablespoon chili sauce (optional)
- salt to taste
Recipe Description
his version of Orange Chicken will amaze you! It has the perfect balance of sweet, sour, and spicy, and it pairs perfectly with white fried rice or noodles. You definitely don’t want to pass on this one.
This orange chicken recipe takes a little bit of time to make, but it is worth it in the end, because nothing beats homemade! The most difficult part is breading the chicken, but you will be happy you took the time to do it, and everyone – old and young – will love them. These are so great, because they always turn out nice and crispy.
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