Ingredients
- 2 lbs 2 lbs chicken wings, rinsed and pat dry
- 1 tbsp 1 tbsp oil
- 1/2 cup 1/2 cup hot sauce
- 1 tbsp 1 tbsp butter, melted
- blue cheese or ranch dressing for dipping
- carrots and celery sticks, optional
- salt and pepper, to taste
Recipe Description
Arguably, no super bowl buffet would be complete without Buffalo “Hot” wings but no one says they have to be deep fried! This version is baked in the oven and tastes just as delicious. It couldn’t be easier to make these Buffalo hot wings at home! The outside still gets nice and crispy! crispiness and then toss into your favorite hot sauce and you have tasty chicken wings with minimal effort!
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