Ingredients
- 12 Chicken Tenders
- 1 cup ranch dressing
- 1 Tablespoon milk
- 1/2 cup bisquick
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 Tablespoon olive oil
Recipe Description
These chicken tenders are baked not fried, and marinated with ranch dressing! Once coated with ranch, they are covered with Bisquick, paprika, salt, and pepper. Drizzled with olive oil and baked at a high temperature oven, these chicken tenders look and taste like they’re fried, but are in fact much lighter! They’re a total crowd pleaser.
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