Ingredients
- 1 pound Ahi tuna steaks, about 1 inch thick
- 2 tablespoons sesame oil
- ¾ teaspoon salt
- ½ teaspoon wasabi powder
- ½ teaspoon ground ginger
- 1 cup real maple syrup
- ¼ cup sriracha sauce
- ¼ cup soy sauce
Recipe Description
Flavorful Ahi Tuna Steaks with a sweet, spicy, and salty sauce you can serve over the tuna or on the side as a dipping sauce. Quick and easy to make, you will have a fancy restaurant-style dish ready in less than thirty minutes!
Click on the link below to get the directions to make this delicious and healthy dinner recipe.
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