Ingredients
- 1 and ¼ pounds of thin boneless, skinless chicken breasts
- ⅓ cup flour
- salt and pepper to taste
- ¼ cup of butter, divided use
- 10 ounces of baby spinach
- 1 cup of cherry tomatoes, halved
- ½ cup of diced red, orange or yellow bell pepper
- 1 tablespoon of honey
- 2 teaspoons fresh thyme leaves
- 2 teaspoons lemon juice
- Optional garnishes: lemon slices and thyme sprigs
Recipe Description
These chicken breasts are lightly coated in seasoned flour then seared in butter for a deliciously browned crust. Throw some veggies in the pan, make a 3 minute lemon honey butter sauce and dinner is ready. I like to serve some bread on the side to round out the meal, or if you don’t mind cleaning one more pan some orzo pasta would be nice. Regardless of how you serve it, this one pot meal is sure to be a hit!
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