Ingredients
- 2 chicken breasts
- 1 red pepper
- 2 peaches
- 1/3 cup apricot jam
- 1/3 cup white wine/chicken broth
- 3 TBSP sweet chili sauce
- 1 clove garlic
- 3/4 cup poppy dressing
- 1 sprig rosemary
- 1 cup chicken broth
- 2 cups rice
- 2 TBSP pignolis
Recipe Description
Chicken and peaches marry to make a light and flavorful versatile dinner. Cook it on the grill or under the broiler.Start to finish this meal can be made in 30 minutes, but marinate it longer for even more depth of flavor. Recipe developed by Baking In A Tornado. Visit the “Recipe Box” page of BakingInATornado.com to view all of my recipes.
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