Ingredients
- 6 large potatoes scrubbed and sliced into 1/4 inch wide slices
- 8 slices crispy bacon diced
- 5-6 green onions sliced the white and light green parts only
- Salt & Pepper
- 1 1/2 cups Gouda cheese shredded
- 5 tablespoons butter
- 3 cloves garlic minced
- 1/4 cup flour
- 2 cups half n half
- 1 1/2 cups milk
- 2 cups white cheddar shredded
Recipe Description
There is nothing like cheesy creamy potatoes. You will love them. They are a tantalizing treat for your taste buds. I used a mixture of Gouda and white cheddar. I find the two cheeses work perfectly in Au gratin potatoes. I also added bacon and green onions to create a little bit more of a complex flavor! They always turn out so dreamy and creamy. They would go great with a steak or grilled pork tenderloin.
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