Ingredients
- 1 package Wonton Wrappers
- 1/2 bag (8 oz.) frozen Asian or Japanese style stir fry vegetables
- 6 oz. (more or less) cooked leftover pork or chicken or beef, chopped
- 1 tablespoon Sweet Soy Sauce
- 1/2 teaspoon Sesame Seed Oil
- 1/2 teaspoon fresh grated ginger
- 1/8 tsp. Hot Chile Oil (optional)
Recipe Description
Potstickers with leftover Pork Carnita’s was born out of having just a little bit of leftover pork, and lots of veggies and being able to make my own Gyoza Wrappers. The combination of leftover chopped pork and the frozen veggies made this an easy, flavourful meal and best of all, used up just a little bit of leftover meat. And, if you end up making more than you can eat at one meal, freeze the rest for a quick and easy appetizer or light lunch or …
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